Seared scallops served on a cumin carrot puree, topped with prosciutto                                           $16

Beef mignons topped with button mushrooms and a red wine jus                                                     $16

Arancini balls stuffed with sundried tomato, olives and marinated capsicum

served with a side of tomato relish                                                                                                     $16.5

 Bruschetta served with a tomato, red onion and a balsamic reduction                                             $13.50

 Wild oregano, local butterflied prawns served with a lemon reduction                                               $17.50


Oysters when in season TBA



Crispy pork belly on truffle mash served with seasonal vegetables and jus                                        $32.50

Lamb four ways – Pulled shoulder, marinated in apple cider. Moroccan spiced cutlet.
House made chipolatas with pine nuts parsley and sumac. Lamb kofta served with tzatziki, hummus and fattoush salad.                                                                                                             $36

Marinated chicken in coconut milk and saffron, coated with panko breadcrumbs and coconut flakes on a bed of mediterranean pearl couscous with a side of mango chutney                                                                                                                                                                         $32.50

Atlantic salmon on a bed of tabouli served with a lime reduction                                                       $36

Roasted seasonal vegetable stack with ghanoush served with a sesame seed tahini dressing           $26


Children’s menu (12 years and under)

ALL MEALS $10 | All served with ice cream

 Dino nuggets and chips                                                                    

 Fish and chips

 Childs pasta, please ask your waitress for weekly special

 Chicken kebabs served with satay dipping sauce




Rich choc brownie topped with white chocolate sauce, berry coulis and vanilla bean ice cream

Crème brulle served with sugar shards

Blueberry panna cotta with fresh local blueberries